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Spices in Indian Economy

M.T. Khan;

Hard bound book; Pages : 380

1990 Edition; ISBN - 81-7188-002-9

Price : Rs. 295.00 ; US $ 30.00

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	About The Book :

	Mohd. Tufail Khan's Spices in Indian Economy gives an overall view of the trends in production of major spices. This study also identifies major constraints in production and productivity and suggests remedial measures for the consideration of policy makers and planners. This is a fine attempt and would be an eye-opener for the readers and new researchers.
	— S.S. KHANNA Adviser (Agriculture) Planning Commission, Government of India, New Delhi - 110001



	CONTENTS IN DETAIL :

		Foreword
		Preface
		Chapters
	1.	Evolution of Spices
	2.	Economic Significance of Spices
	3.	Production Trends in Black Pepper
	4.	Production Trends In Cardamom
	5.	Production Trends in Chillies
	6.	Production Trends in Ginger
	7.	Production Trends in Turmeric
	8.	Summary and Suggestions
		Bibliography
		Appendices
		I. Area under Pepper Cultivation in Major Production Countries, 1982-86 II. Pepper Production in Major Producing Countries, 1982-1986 III. World Production of Small Cardamom IV. Area, Production and Productivity of Chillies in the World (Only leading countries) 1982-83



	ABOUT THE author :

M.T. Khan :

Mohd. Tufail Khan has contributed a number of articles and research papers in various academic journals and dailies in India. He is currently engaged in research work on 'Export Performance of Indian Spices' at Department of Commerce, Aligarh Muslim University, Aligarh. He had earlier made a study of Profitability in Fertilizer Industry. His areas of Interests include International Trade and international Economics.
Mr. Khan obtained his Master's degree in Commerce from Aligarh Muslim University, Aligarh (India) and there after M. Phil degree in Foreign Trade from the same University.

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