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Manual of Indian Spices Manual of Indian Spices
 S.N. Mahindru 
This comprehensive Manual of Indian Spices has been prepared by S.N. Mahindru after a careful review of literature on essential subjects directly or indirectly related to spices. It is difficult to get such an assorted and exhaustive information in a single compilation. I am sure that this Manual of Indian Spices will soon become popular among all those concerned with spices: their production, usage, quality control, trade and exports."
Dr. C.K. George
    Executive Director, 
    Spices Board

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Spices in Indian Economy Spices in Indian Economy
M.T. KHAN
India is considered the Home of spices since ancient times. Although different spices are produced in different countries of the world, India has the privilege of producing all types of spices. In some spices like black pepper, cardamom and turmeric, India holds top position among major producing countries of the world. However, the export performance of our spices has not been satisfactory. As a result...

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